About this Product
The divided dough balls coming out of the Automatic Divider are neatly dropped into the multi-belt proofing tunnel with seven superposed conveyor belts, to undergo a first leavening process. these belts are made of high quality decay-resistant and dough repulsing non-stick material; they are fitted on rolleres with middle groove to hold the special V-guide aligning the belt to ensure an accurately balaced running. The lateral sides of the machine are covered with sliding transparent plexiglas windows, isolations the leavening process from external atmosphere, allowing as well easy visual control of dough balls movement and easy access during cleaning and maintenance. The machine is driven by a variable speed motor permitting to adjust the leavening time from 6 to 30 minutes as required.